In order to have best mixture to make homemade burger, you can choose %70 cow ribs and %30 cow meat. In general, the lean side of the calf is preferred to balance the fat ratio. You can get this meat mixture from any butcher shop in Northern Cyprus. You can add one whole grated onion to 1 kg mince meat that you bought. In addition to this, you can add black pepper, salt and a little baking powder to the ground meat and leave it to rest for 1-2 hours.
After the ground beef has rested, you can shape the burger with the burger press tool.