How to cook a steak in the pan?

I would like to share with you the ingredients required for the stir-fry steak which has become one of the most common dishes in Northern Cyprus. Dry aged ribeye steak or tenderloin will be the best choice for the pan. If you prefer an average of 200/250 gr range and 1 finger thickness, your meat will be cooked in the most comfortable way.

. Sear your meat for about 2-3 seconds on one side and again 2-3 seconds while the pan is at high temperature and remove the meat from the pan. Then, reduce the temperature of the pan a little, add some butter (optionally olive oil can be preferred) and wait for it to melt. After that, put the meat that you sealed again in the pan and add the melted butter to your meat thoroughly. After doing this, increase the temperature of the pan again and cook both sides of the meat for 2-3 minutes. When you start cooking your meat, you can add some onion and mushrooms to the pan. You can add pepper and salt while cooking.